The Crow Bar and Kitchen Review

By Chef Jamie Gwen

I am loving The Crow Bar & Kitchen… each meal a new taste, a new culinary experience, a new glass of wine to fall for (their beer and wine by-the-glass selection is stunning!). Chef Scott Brandon, a true culinary talent, along with owner Steve Geary have created a gastropub, English inspired but American in style, with the ultimate French Fries, fried in duck fat and served with a truffle aioli…incredibly
delicious!

Blue Cheese-stuffed Piquillo Peppers are tangy, rich and flavorful (my favorite!) and there is a tasty Caesar Salad, perfect in its traditional, flavorful execution. Try the mussels, swimming in a fennel-laden broth with more fabulous French fries…and be sure to save room for dessert. As a churro connoisseur, I can tell you that the house-made churros, served with their chocolate dipping sauce, complete the meal and the evening splendidly. I can’t wait to go back!